Food: Access, Safety, and Health

Kitchen Sink: Wash your hands for 20 seconds with soap and running water. Wash fruits and vegetables before peeling.Do not wash meat, poultry, or eggs.
 The easiest way to prevent the spread of illness is to wash your hands.
Food safety is an important public health topic.  
There are simple steps you can take to prevent the spread of a foodborne or waterborne illness.

Choose a topic to learn more about Food Safety and Health: 
  1. Access to Food
  2. Recall Notices
  3. Restaurant Reports
  4. Foodborne and Waterborne Illnesses
  5. Food Safety
  6. Resources for Food Establishments

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